Blog
Porto Cooking Class Reviews and Comparison: What to Expect at Canto Cooking
Canto Cooking at a Glance Four experiences: a hands-on Portuguese cooking class with a market tour, a gastronomic food and wine tour, a Douro wine tasting and a port tasting with artisan chocolates. Prices: from €22 for the port tasting to €119 for the full cooking class with lunch. Rating: 4.9 stars across more than…
Porto Wine Tasting: Cellars, Rooms, and How to Book a Private Tasting
Porto Wine Tasting: Essential Details Two different experiences. Port tasting happens in the historic cellars of Vila Nova de Gaia. Douro table wine tasting happens in tasting rooms across the city, and the two are not the same thing. Typical cost: from around €20 for a short guided cellar visit with two wines, rising to…
Porto Food Guide: What to Eat, Where to Eat It, and How to Cook It Yourself
Porto food in short Porto’s kitchen is built on pork, salt cod, beans and bread, not on the seafood-and-sunshine cooking most people expect from Portugal. The four dishes to eat first are francesinha, tripas à moda do Porto, a bifana and a pastel de nata. Lunch is the serious meal here. Most tascas serve a…
Pastel de Nata Recipe: Portugal’s Custard Tart Explained
Pastel de nata is Portugal’s custard tart. The full recipe, how to pronounce it, why the tops blister, and the difference between pastel de nata and pastel de Belem.
Estádio do Dragão: An FC Porto Matchday Guide for Visitors
At A Glance Estádio do Dragão holds 50,033, sits on four metro lines, and is reachable from central Porto in under fifteen minutes for the price of a coffee. Opened 16 November 2003 with a 2-0 win over Barcelona, in which a 16-year-old Lionel Messi made his first-team debut. Metro lines A, B, E and…
Tripas à Moda do Porto: The Dish Behind the City’s Name
Tripas à moda do Porto is the dish that made Porto locals tripeiros. The 1415 story, what it tastes like, the full recipe, and where to eat it in Porto.
Caldo Verde Recipe: Portugal’s Traditional Green Soup
Caldo verde is Portugal’s national soup. The traditional recipe, why it is called Portuguese kale soup, how thin to cut the couve, and what to serve with it.
Bacalhau à Gomes de Sá: Porto’s Traditional Salt Cod Recipe
Bacalhau a Gomes de Sa is Porto’s own salt cod dish, created in the 1890s. The full recipe, how to desalt cod properly, where to buy it in Porto, and the wider bacalhau family.
Festa da Senhora da Vandoma in Porto: Porto’s Iconic Religious and Cultural Celebration
The Festa da Senhora da Vandoma is one of Porto’s most cherished annual celebrations, honoring Nossa Senhora da Vandoma, the city’s patron saint. In 2026, the festival will be celebrated on Sunday, October 11, offering both locals and visitors a chance to experience Porto’s unique blend of religious devotion and lively cultural festivities. The Festa…
Spring season in Porto 2026: March, April & May Must-See Events
As winter fades and the city awakens under warm, golden light, Porto in 2026 transforms into a dreamy destination. With its riverside charm, iconic azulejo-tiled facades, and a calendar brimming with cultural happenings, there’s no better time to explore this captivating Portuguese gem. If you’re planning your spring getaway, be sure to check out the 10 Best…